Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Chewy Homemade Pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chewy Homemade Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Chewy Homemade Pasta is something which I've loved my whole life.
Many things affect the quality of taste from Chewy Homemade Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Homemade Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chewy Homemade Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chewy Homemade Pasta using 4 ingredients and 8 steps. Here is how you can achieve that.
My love of pasta developed into making me buy a pasta machine that lets me enjoy fresh pasta.
In order to keep the pasta from sticking together, use a generous amount of flour to dust the dough. If you don't own a pasta machine, you can use a knife or a pizza cutter to slice the dough. Making the dough into a very thin sheet is essential in fresh pasta making. For 3-4 servings. Recipe by Pasta daimaou
Ingredients and spices that need to be Make ready to make Chewy Homemade Pasta:
- 100 grams Bread (strong) flour
- 100 grams + extra for dusting Semolina flour
- 2 Eggs
- 8 grams Salt
Instructions to make to make Chewy Homemade Pasta
- Measure the bread flour and semolina flour and add to a bowl.
- Add the eggs and salt into the bowl. Gradually incorporate flour while beating the egg with your fingers.
- At first it does not come together and is rather powdery...
- Keep kneading and it starts to come together in about 10 minutes.
- Continue kneading until it looks like the picture. Wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour.
- Divide the dough into 4 to 5 pieces, and roll each one out. Use a pasta machine if you have one, otherwise roll it out with a rolling pin.
- Rolling out is done once the dough is thin and looks like it does in the picture. If you're using a machine, it should be one dial before the thinnest setting. Dust the dough with flour, fold it, and cut to desirable widths.
- I cut it into about 5 mm linguine widths.
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So that is going to wrap it up for this special food How to Make Ultimate Chewy Homemade Pasta. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!