Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Salmon pistacchio. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon pistacchio is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Salmon pistacchio is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Salmon pistacchio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon pistacchio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon pistacchio is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon pistacchio estimated approx 30 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Salmon pistacchio using 11 ingredients and 3 steps. Here is how you cook that.
Easy recipe for when you are in a hurry.
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Ingredients and spices that need to be Make ready to make Salmon pistacchio:
- 2 peppers
- 2 large potato
- 2 salmon fillet
- 50 g Pistachio
- 1 tbsp Honey
- 50 g Breadcrumbs
- Handful your favourite herbs
- Salt
- Olive oil
- Milk
- Nutmeg
Instructions to make to make Salmon pistacchio
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
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So that's going to wrap this up for this special food How to Prepare Homemade Salmon pistacchio. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!