Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Quick sweet tomato pasta with Parmesan aubergine ðŸ. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Quick sweet tomato pasta with Parmesan aubergine ðŸ is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Quick sweet tomato pasta with Parmesan aubergine ðŸ is something that I have loved my entire life.
Many things affect the quality of taste from Quick sweet tomato pasta with Parmesan aubergine ðŸ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick sweet tomato pasta with Parmesan aubergine ðŸ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick sweet tomato pasta with Parmesan aubergine ðŸ is 4 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick sweet tomato pasta with Parmesan aubergine ðŸ estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Quick sweet tomato pasta with Parmesan aubergine ðŸ using 12 ingredients and 6 steps. Here is how you can achieve it.
This dish inspired by Jamie Oliver Cookbook 7 ways. Me and my husband watched his cooking program and absolutely loved this recipe. We made it again and again and now I came up with a few twist adding some thai bird eye chilli in for a good kick.
Also this is a really #budgetfriendly recipe under #5poundmeal as well!
#vegetarian
#pasta
Ingredients and spices that need to be Make ready to make Quick sweet tomato pasta with Parmesan aubergine ðŸ:
- 2 aubergines
- 4 tbsp grated Parmesan cheese
- 2 clove garlic
- 2 shallot, finely chopped
- 1 tin small cherry tomatoes
- 300 g Pasta (75g per person)
- 2 cups bread crumbs
- 1 egg, beaten in a big mixing bowl
- Salt and pepper
- 1 bird eye chilli
- 1 handful Parsley
- Some olive oil
Instructions to make to make Quick sweet tomato pasta with Parmesan aubergine ðŸ
- Cut aubergine into long length and about 2cm thick, for one aubergine you should be able to cut about 6 pieces.
- Seasoning with salt and pepper then dip them into egg and then coat in the bread crumbs. Lay them on baking tray and sprinkle some Parmesan cheese on top. Bake in the oven 180c for about 10-15 min
- Cooking your pasta following the instructions.
- While cooking pasta, start making sauce by add about 2 tbsp of olive oil, add garlic and shallots and mix well. Add a tin of cherry tomatoes in with salt and pepper. Add some chilli and stir well.
- Add pasta to the tomato sauce and mix well. Add some of the pasta water to loose up the sauce. Garnish with finely chopped parsley. At this point your aubergine should be ready.
- Serve your pasta with crispy Parmesan aubergine.
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Quick sweet tomato pasta with Parmesan aubergine ðŸ. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!