Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chicken Schnitzel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chicken Schnitzel is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Chicken Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Chicken Schnitzel using 9 ingredients and 11 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Chicken Schnitzel:
- 1 kg chicken breasts (boneless & thinly sliced)
- 2 cups all purpose flour
- 4 eggs
- Small cup milk
- 2 cups bread crumbs
- Salt (to taste or as desired)
- 1/3 tsp Black pepper
- 1/3 White peppers
- 2 tbsp corn starch
Instructions to make to make Chicken Schnitzel
- In a bowl mix flour, starch and spices well
- Using fork or whisk, beat eggs, milk, â…“ tsp black pepper, salt & â…“ tsp white peppers, very well
- Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
- Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
- Start dipping chicken breasts, one bye one, into breading bowels,
- First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
- Repeat this process untill you finish all breasts you have.
- Oil shout be hot (but not so hot that oil smokes)
- Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
- After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
- Serve hot, with french fries, cabbage mayounise salad, and garlic dip
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Chicken Schnitzel. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!