Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Cinnamon Buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Buns is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Cinnamon Buns is something that I have loved my entire life.
Many things affect the quality of taste from Cinnamon Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cinnamon Buns using 14 ingredients and 9 steps. Here is how you cook that.
We ate these for breakfast when we were in Copenhagen a couple of years ago, and you can also get them from IKEA in the UK, but I have to say these big pillows of soft sweet spicy bunniness are completely different to anything you can buy in a bag!
Ingredients and spices that need to be Make ready to make Cinnamon Buns:
- 300 ml whole milk
- 25 cardomom pods
- 50 g butter
- 425 g plain flour
- 7 g fast action yeast
- 60 g caster sugar
- 1/4 tsp fine salt
- 1 egg, beaten lightly
- Oil, to grease
- For the filling
- 75 g butter, softened
- 50 g dark brown sugar
- 2 tsp cinnamon
- 1/2 tsp salt
Instructions to make to make Cinnamon Buns
- Warm the milk in a small pan together with the ground cardamom seeds (I ground these in a pestle and mortar). Add the butter and let it melt, then transfer to a jug or bowl and set aside to cool. In a large bowl mix together the flour, yeast and sugar. When the milk has cooled to blood temperature, add it with the beaten egg to the flour mixture and combine to make a soft dough.
- Tip out onto an oiled or floured surface and knead for about 6 minutes until smooth and soft, it might be quite wet at first but keep kneading. Place the dough in a lightly oiled bowl, cover and leave for 30 minutes until doubled in size.
- Butter a high-sided 23cm cake tin. I used a loose-bottomed one, which was a slight disaster as a lot of the lovely cinnamon butter then escaped and made a mess of the oven, so if you also only have loose-bottomed tins, line it with baking parchment.
- Mix together the butter, sugar, cinnamon and salt for the filling to make a smooth paste.
- Tip the risen dough out, knead lightly, and then roll it out into a rectangle, the recipe I was using said dimensions should be 34cm by 24cm, but I'll make it longer than that next and make more, smaller, buns.
- Spread the dough with the cinnamon butter, then roll it up lengthways to make a swiss roll shape. Trim the ends, then cut it into 8, or if you've made a longer roll, 10 or 12.
- Place the pieces into the cake tin, cover again and leave to prove for another 30 minutes. Preheat the oven to 200C.
- When the buns have risen again, brush the tops with a little milk and sprinkle on some demerara sugar and cinnamon. Bake for 25 minutes until golden on top.
- Allow to cool, then tear apart and eat while still fresh and slightly warm. Best shared with friends so you don't end up looking like a cinnamon bun.
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So that is going to wrap this up with this special food Simple Way to Make Award-winning Cinnamon Buns. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!