Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tandoori bread pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tandoori bread pockets is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Tandoori bread pockets is something which I have loved my entire life.
Many things affect the quality of taste from Tandoori bread pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori bread pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori bread pockets is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Tandoori bread pockets using 18 ingredients and 6 steps. Here is how you cook that.
#CRL
Ingredients and spices that need to be Get to make Tandoori bread pockets:
- 2 cups Boiled and shredded chicken (250 grams)
- 2 tablespoon Oil
- 1 tablespoon Tandoori masala
- 1 teaspoon Red chilli flakes
- 1 tablespoon Soya sauce
- 1 tablespoon Chilli sauce
- 1/2 teaspoon Black pepper
- 1 small Capsicum cut into cubes
- 2 tablespoon Corns
- 1 tablespoon All-purpose flour
- 1 teaspoon Butter
- half cup Milk
- 2 tablespoon Cream
- half cup Cheddar cheese (100 grams)
- 16 medium Bread slice
- 2-3 eggs beaten
- as needed Bread crumbs
- Oil for frying
Instructions to make to make Tandoori bread pockets
- 🌸MAKE FILLING — In a pan add oil,chicken, all sauces and veggies. Mix well cook for 2-3 minutes
- 🌸Now add butter, flour, milk and cream. Mix on low flame and cook until well combined. Now add cheese amd turn of the flame.
- 🌸Cut the corners of the slice and roll it thin with a rolling pin
- 🌸Brush beaten egg at the corners of the slice Place filling, place another slice and press a little as shown in the video
- 🌸 Now dip it in egg and roll in bread crumbs.
- 🌸 Fry until crisp.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Tandoori bread pockets. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!