Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Kumquat on Toast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kumquat on Toast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Kumquat on Toast is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Kumquat on Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kumquat on Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kumquat on Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kumquat on Toast estimated approx 15 mins.
To begin with this recipe, we must first prepare a few components. You can have Kumquat on Toast using 6 ingredients and 3 steps. Here is how you can achieve it.
What the hell is a kumquat? Bloody delicious sweet and sour fruits. Slice them up frizzled with honey and topped on creamy ricotta, a delicious breakfast option or quick afternoon snack.
Ingredients and spices that need to be Prepare to make Kumquat on Toast:
- 20 g pistachios
- 4-6 kumquats
- 50 g Ricotta
- 2 Slices sourdough loaf
- 2 Tbsp honey
- Honey comb (optional)
Steps to make to make Kumquat on Toast
- Roughly chop the pistachios. Thinly slice the kumquats
- Spread the ricotta evenly over the sourdough
- Top with the kumquats and chopped pistachios. Drizzle with honey and finish with a chunk of honey comb (if you have some). Enjoy!
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So that's going to wrap it up with this special food Recipe of Award-winning Kumquat on Toast. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!