Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Sig's Salisbury Steak vegetarian or beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sig's Salisbury Steak vegetarian or beef is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Sig's Salisbury Steak vegetarian or beef is something that I've loved my entire life.
Many things affect the quality of taste from Sig's Salisbury Steak vegetarian or beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Salisbury Steak vegetarian or beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Salisbury Steak vegetarian or beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sig's Salisbury Steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you can achieve that.
They both worked out well ,do use a little less stock for the vegetarian option as the patties might be to wet and could break up in pan.
Ingredients and spices that need to be Prepare to make Sig's Salisbury Steak vegetarian or beef:
- 2 small shallots
- 25 grams homemade breadcrumbs
- 1 small egg,lightly beaten
- 300 ml thick homemade or bought condensed cream of mushroom soup
- 2 tsp creamed horseradish
- 1 tbsp each of Worcesterchire Sauce and Dijon Mustard
- 700 grams fresh steak mince or vegetarian type mince
- 2 tbsp sunflower oil
- 1 pinch each salt and cayenne pepper
- 1 tbsp chopped fresh parsley to garnish
- 130 ml vegetable or beef stock
Steps to make to make Sig's Salisbury Steak vegetarian or beef
- Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
- Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
- I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.
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So that's going to wrap it up for this special food How to Make Award-winning Sig's Salisbury Steak vegetarian or beef. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!