Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Sardine cinnamon bread rolls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sardine cinnamon bread rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sardine cinnamon bread rolls is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Sardine cinnamon bread rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardine cinnamon bread rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sardine cinnamon bread rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Sardine cinnamon bread rolls using 9 ingredients and 4 steps. Here is how you cook that.
My special Recipe 😋
Ingredients and spices that need to be Make ready to make Sardine cinnamon bread rolls:
- 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
- 1/4 cup (50 g) granulated sugar
- 2 and 1/4 teaspoons instant yeast
- 1/2 cup (120 ml) whole milk
- 1/4 cup (60 ml) water
- 3 Tablespoons unsalted butter
- 1 large egg
- 1 teaspoon salt
- sardine
Steps to make to make Sardine cinnamon bread rolls
- Steps*
*Filling,3 Tablespoons (45g) unsalted butter, softened to room temperature 1 Tablespoon ground cinnamon 1/4 cup (50g) granulated sugar or dark brown sugar and sardine - Method,. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
- On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the filling. Spread it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
- Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
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So that is going to wrap this up for this special food Recipe of Award-winning Sardine cinnamon bread rolls. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!