Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Wood Pigeon and wild mushroom toast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wood Pigeon and wild mushroom toast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Wood Pigeon and wild mushroom toast is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Wood Pigeon and wild mushroom toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wood Pigeon and wild mushroom toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wood Pigeon and wild mushroom toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wood Pigeon and wild mushroom toast estimated approx 15mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Wood Pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Wood Pigeon and wild mushroom toast:
- 4 slices brioche
- 1 tsp onion marmalade
- 100 g wild mushrooms
- 80 g mixed leaves (watercress, spinach and rocket) salad
- 6 Wood pigeon breasts
- 1 chicken stock cube
Instructions to make to make Wood Pigeon and wild mushroom toast
- Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil.
Boil a kettle. - Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side.
Meanwhile roughly chop the mushrooms. - Remove from the pan and out to one side to rest.
- Add the mushrooms to the pan to cook.
- While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
- Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
- Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
- Add the mushroom mixture to the bowl and mix well.
- Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.
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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Wood Pigeon and wild mushroom toast. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!