Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, My mother’s Shrimp Dumpling Fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook My mother’s Shrimp Dumpling Fry using 8 ingredients and 5 steps. Here is how you can achieve that.
When I was child my mother made like this big dumpling fry. Her dumplings were so tasty and I always ate with ketchup.
Ingredients and spices that need to be Prepare to make My mother’s Shrimp Dumpling Fry:
- 100 g Shrimp
- 100 g white fish meat
- 20 g cut green onion
- 1 teaspoon grind ginger
- 1/2 teaspoon grind garlic
- 2 teaspoon starch
- 2 teaspoon soy sauce
- Bread
Steps to make to make My mother’s Shrimp Dumpling Fry
- Ingredients. Cut shrimp small
- Put seasoning and fish meat in food electric food processor and mix with cut shrimp
- Cut bread small dices and put bread around shrimp and fish mixture.
- Fry in deep oil till the color turns good brown.
- Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!
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