Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, My Bao Buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Bao Buns is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Bao Buns is something that I've loved my entire life.
Many things affect the quality of taste from My Bao Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Bao Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Bao Buns is 8 Buns. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Bao Buns using 8 ingredients and 6 steps. Here is how you cook it.
Are Bao Buns supposed to be sweet? Store-bought Bao Buns are too sweet for me. I made less sweet Bao Buns based on my dough for Nikuman (Steamed Pork Buns). https://cookpad.com/uk/recipes/6154606-nikuman-steamed-pork-buns
Add 1 to 2 tablespoons Sugar. 2 tablespoons is quite a lot, but still much less sweet than store-bought ones. If you bake Bread regularly, these Bao Buns are quite easy to make for you.
Ingredients and spices that need to be Get to make My Bao Buns:
- 1 cup (250 ml) Self-Raising Flour
- 1/2 cup Bread Flour
- 1 pinch Salt
- 1 teaspoon Dry Yeast
- 1/2 cup Warm Water
- 1 tablespoon Sugar *add extra 1 tablespoon if you want sweeter
- 1 teaspoon Rice Vinegar
- 1 tablespoon Oil of your choice *plus extra to brush
Instructions to make to make My Bao Buns
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour.
- Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour.
- Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size.
- Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns.
- Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns.
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This isn't a full overview to quick and very easy lunch dishes but its good something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning My Bao Buns. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!