Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Cauliflower and Cannellini bean Garlic Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Cauliflower and Cannellini bean Garlic Soup is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Cauliflower and Cannellini bean Garlic Soup is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Cauliflower and Cannellini bean Garlic Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower and Cannellini bean Garlic Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower and Cannellini bean Garlic Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Cauliflower and Cannellini bean Garlic Soup using 11 ingredients and 3 steps. Here is how you cook that.
Hearty soup with plenty of garlic for those chilly days. Inspired by the Spanish ajo soup! Adding a slice of baguette in is great if you'd like it as a main.
Ingredients and spices that need to be Prepare to make Cauliflower and Cannellini bean Garlic Soup:
- 200 g boiled cannellini beans (or 1 can)
- 1 cauliflower
- 4 garlic cloves
- 3 eggs
- 50 ml olive oil
- 4 slices baguette (optional)
- 1 l water used to boil the beans (or just water)
- 1 tsp paprika powder
- 1-2 tsp vegetable stock powder (or a cube)
- 0.5 tsp cayenne pepper (or chili powder, optional)
- grated parmesan cheese
Instructions to make to make Cauliflower and Cannellini bean Garlic Soup
- Cut the cauliflower roughly in to 1- 1.5cm cube
- Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides.
- Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese.
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So that's going to wrap it up for this special food Simple Way to Make Perfect Cauliflower and Cannellini bean Garlic Soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!