Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Zaatar wo Zeit - This is how you eat Zaatar!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zaatar wo Zeit - This is how you eat Zaatar! is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Zaatar wo Zeit - This is how you eat Zaatar! is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Zaatar wo Zeit - This is how you eat Zaatar!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zaatar wo Zeit - This is how you eat Zaatar! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Zaatar wo Zeit - This is how you eat Zaatar! using 3 ingredients and 3 steps. Here is how you cook it.
#TasteOfHome When I first came to the UK, I was shocked to see that they sell zaatar in a small spices jar here at the supermarket just like paprika or black pepper. Zaatar in Lebanon and the Levant is not just a spice we buy in jars, it's a main ingredient. We prepare it in bulk and store it away in the kitchen cupboards in kilograms!
Below is one of the ways we eat zaatar with "zeit" (oil). Very simple and tasty.
Ingredients and spices that need to be Get to make Zaatar wo Zeit - This is how you eat Zaatar!:
- 1 tablespoon Zaatar
- extra virgin olive oil or as desired (be generous!)
- Bread slices or flatbread
Steps to make to make Zaatar wo Zeit - This is how you eat Zaatar!
- Simply add the zaatar in a bowl. Here's some Zaatar I brought with me from Lebanon. It tastes like love because my mum made it from scratch and added her magic to it! 💫
- Find some good extra virgin olive oil (I don't recommend the cheap supermarket ones). This olive oil you see in the photo below is the best ever! It's made from olives picked by my mum and family members back in the village in Lebanon.
- Now add the olive oil next to the zaatar or right on top of it. Dip your bread in the olive oil then in the zaatar and enjoy!!
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Zaatar wo Zeit - This is how you eat Zaatar!. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!