Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Stale Bread Pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stale Bread Pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Stale Bread Pudding is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Stale Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stale Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stale Bread Pudding is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stale Bread Pudding estimated approx 60 min.
To get started with this particular recipe, we have to prepare a few components. You can cook Stale Bread Pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
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Knock knock:::
Iam sitting alone in fridge 😒😒
The top and last slice of bread is usually leftover in my home like many others and sometimes new bread comes and old ones goes back in dark shadows.usually I toss them a little and made bread crumbs.this time I try to raise the bar and turn these stale bread slices into yummilicious Pudding
Where fresh bread tends to fall apart,stale bread holds its shape more batter when soaked simply in mixture of milk,egg,sugar. Result is amazing😋😋8
Ingredients and spices that need to be Make ready to make Stale Bread Pudding:
- 2-3 stale bread slices
- 2 eggs
- 1/2 cup whole milk
- 1/2 cup suga (to taste)
- 1/4 cup melted butter
- 1/4 tsp cinnamon powder
- 2-3 tbsp Chopped nuts of choice
- Confectioners sugar (optional)
- Red cherries or any fresh fruit (optional)
Instructions to make to make Stale Bread Pudding
- Take out the bread and chop it in bite sizes chunks.add them in bowl and pour milk over,press with spoon to let them soak in it.
- Add sugar,melted butter and eggs,cinnamon powder in bowl and mix well.
- I used almonds,peccans,pistachio
Macademia nuts,pumpkin seeds, black raisins to add in the batter. Grease a tubepan lightly and pour batter in it
- Preheat the oven to 180°c.place the pan in oven at 180°c for about 25-30 min.check it aftr 25 min,if the pudding lefts sides than its ready.take out from oven.let it cool down a bit,then take out from pan
- Dust with some confectioners sugar.add any fresh fruit of your choice and enjoy a healthy delight by avoiding any food waste.
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So that is going to wrap it up with this exceptional food Recipe of Favorite Stale Bread Pudding. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!