Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Vegetable gratin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable gratin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Vegetable gratin is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Vegetable gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Vegetable gratin using 4 ingredients and 3 steps. Here is how you cook that.
Just needed to use up bits and pieces of veges, so decided to create this accompaniment
Ingredients and spices that need to be Get to make Vegetable gratin:
- 1 carrot, 1/2 broccoli, 2 medium potatoes, baby corn, red &yellow peppers, spinach, roughly chopped
- Green onions, 3 cloves garlic chopped, 1tbsp oil
- 1 tbsp flour, 1/2 cup milk, 1/2 vegetable stock, 2 tbsp butter
- 3/4 cup cheese of your choice, salt & pepper to taste, 2 tbsp bread crumbs
Instructions to make to make Vegetable gratin
- Place a pan on medium heat, add oil, half onions and garlic and stir fry until translucent, add vegetables, seasoning, cover and cook until just done. remove in a baking dish.
- In the same pan, add 1/2 butter, once melted, add remaining onions and stir fry until translucent, add flour and mix well, until the flour starts smelling aromatic, about 2-3 minutes, turn heat to low and add milk and stock, stirring constantly until slightly thickened, turn heat off, stir in half the cheese, seasoning and continue stirring until well incorporated, check seasoning.
- Preheat oven to 180 degrees celcius, pour the white sauce onto the vegetables, top with bread crumbs and remaining cheese and bake for 25 minutes. cool and serve with a side of salad or steak.
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So that is going to wrap it up with this special food Steps to Prepare Award-winning Vegetable gratin. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!