Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Japanese Chicken Nanban. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Chicken Nanban is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Japanese Chicken Nanban is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Japanese Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Chicken Nanban is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Japanese Chicken Nanban using 23 ingredients and 6 steps. Here is how you can achieve that.
Chicken Nanban basically is fried chicken with soy sauce and vinegar dressing and get tartare sauce on it when it is served. It is a regional cuisine from Miyazaki in Kyushu. Get some cold beer ready to go with this yummy dish. ðŸ˜ðŸºðŸº
Ingredients and spices that need to be Make ready to make Japanese Chicken Nanban:
- 500 g Boneless chicken thighs
- 6 Tablespoons Bread flour
- 1 teaspoon shichimi togarashi (seven spice powder)
- Marinade ingredients
- 1 Whole egg
- 30 cc Rice wine
- 0.5 teaspoon Salt
- 0.5 teaspoon white pepper powder
- 1 teaspoon shichimi togarashi (seven spice powder) -optional
- Nanban sauce
- 4 Tablespoons Soy sauce
- 4 Tablespoons White vinegar
- 2 Tablespoons Mirin
- 1 teaspoon Caster sugar
- Tartare sauce
- 1 Boiled egg
- 2 Tablespoons Chopped onion
- 2 Tablespoons Chopped gherkin
- 2 Tablespoons Mayonnaise
- 1 teaspoon French mustard
- 1 teaspoon Honey
- 1 pinch Salt
- 1 pinch Black pepper
Steps to make to make Japanese Chicken Nanban
- Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
- Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
- Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
- Add all the ingredients for tartare sauce into a bowl and mix them well.
- Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
- Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~
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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Japanese Chicken Nanban. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!