Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Home made pan cooked pastries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Home made pan cooked pastries is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Home made pan cooked pastries is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Home made pan cooked pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home made pan cooked pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Home made pan cooked pastries using 3 ingredients and 6 steps. Here is how you cook it.
Maybe not crispy or very flaky but slightly flaky if cooked nicely. just as tasty Alhamdulillah and also very easy method... recipe of pastry is one similar to chapati dough,infact can almost triple as a kind pastry sheet dough for pies (as used for a queish once ,and it worked out ok )just bit drier,(tip is maybe add more butter less water ratio during dough making stages)and also, make smaller dough balls and roll thinner.and do do half moons and fill one side with your prefered filling.this works better for savory fillings.and just abit of careful while pan fry to try get evenly cooked around and over the top too.
Ingredients and spices that need to be Prepare to make Home made pan cooked pastries:
- For pastry :wheat and atta flour (see recipe for flat bread),
- For filling:patato boiled cheese,onion,herbs and spices
- Very little oil for grying
Steps to make to make Home made pan cooked pastries
- Make pastry dough same as for flat bread,only make the dough balls smaller and make more thinner on rolling them
- If have premade filling u can use,e.g. from frozen thawed/defrosted or can make fresh if hav time.so fry chopped up onions,add spice and potatoes then cheese and spices taste for seasoning ad as required...can even use different ingreds. As long as not too watery or too dry.try use gluing agents for filling if available such ad cheese or some other that work!!
- Then add filling of choice on one half side.make it heaped a bot for best results a generous filling
- Then cover over to make half moon shapes.then make a fork design at edges to seal and also to press with form marks or can make with fingers etc
- After all done Then faintly apply oil in pan,heat it and faintly pan fry one side at a time careful not to break these.
- Bismillah and enjoy
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Home made pan cooked pastries. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!