Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Afghani Sweetcorn flat Bread. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Afghani Sweetcorn flat Bread is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Afghani Sweetcorn flat Bread is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Afghani Sweetcorn flat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Sweetcorn flat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Afghani Sweetcorn flat Bread is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Afghani Sweetcorn flat Bread estimated approx 2.30 hours.
To get started with this recipe, we must first prepare a few components. You can cook Afghani Sweetcorn flat Bread using 12 ingredients and 12 steps. Here is how you can achieve it.
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This is a no knead bread and is made with Sweetcorn and all-purpose flour along with other ingredients. A delicacy from Afghanistan. This is sweet, soft, spongy and delicious
Ingredients and spices that need to be Make ready to make Afghani Sweetcorn flat Bread:
- 4 cups frozen Sweetcorn or 2 cups yellow cornflour
- 2 cups all-purpose flour
- 1 cup corn oil or any unflavoured oil
- 1 cup sugar (you can take more or less according to your taste)
- 2 eggs on room temperature
- 1/2 cup warm milk
- 1 tbsp active dry yeast
- 1 tbsp green cardamom Powder
- 1/2 tsp salt
- 2 tbsp oil for brushing the baking tray
- 1 tbsp white sesame seeds
- 1 tbsp Nigella seeds
Instructions to make to make Afghani Sweetcorn flat Bread
- All the ingredients must be on a room temperature except the milk which should be warm.
- To activate the yeast add 1 tbsp sugar in warm milk then add the yeast mix well and keep aside for 10 minutes to activate.
- Grind the frozen sweetcorn to a fine and smooth paste. Grind it without using any water and transfer it to a bowl. You can even use fresh corn but first boil it to the point that it gets softened then grind. You can even use yellow cornflour or corn meal but in that case use 2 cups.
- In a big bowl add the sugar and oil and mix till the sugar dissolves. It will become like a creamy mixture then add the eggs one by one and and mix till it gets light and pale in colour. To that add the green cardamom Powder and mix well.
- Then add the grinded sweetcorn and mix well. Then add the activated yeast and mix and then the salt. Mix them very well.
- Then sieve the flour and add to it. Add the flour in 2 batches. Mix it very well with a whisk scraping from the bottom. Make sure there in no lumps in it.
- Then cover it with cling wrap or any keep it in any air tight box. Make sure air doesn't get in it then cover it with a kitchen towel and keep it in a warm place to rise. It takes somewhere about 1-2 hours to rise. To make it rise quick heat up your oven or microwave for 5 min then keep the batter in it. It will rise in just and hour.
- Once it doubles in size then mix it again and transfer it to a well greased baking tray. Grease the tray with oil. Apply some oil on your hand then flatten the mixture evenly on the tray. It is sticky by applying oil it will be easy to flatten. Once you flatten it then make any pattern either by your hand or knife or anything else. Afghanis make beautiful patterns in all form of their breads.
- Once your are done making the pattern then beat an egg in a bowl whisk it and apply generously on the bread. This gives a beautiful colour and shiny look to the bread. Then sprinkle the Nigella seeds and the sesame seeds on it all over.
- Then bake it in a preheated oven at 190°c for 35-40 minutes. Every oven works differently your oven may take 5 more or less minutes. Please check on your oven. Once it get completely baked take it out from the oven and cover it with a cling wrap or kitchen towel for 10 minutes by this it will get more soft and moist. Then transfer it to a cooling rack and allow it to cool down completely.
- See the softness, moistness and fluffiness of the bread. The texture the air pockets everything is perfect. Once cool down cut it into pieces keep it in an airtight container and keep it in the refrigerator. It will be good to eat for 5-6 days.
- Make it and enjoy it with your friends and family. Your loved ones will love it.
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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Afghani Sweetcorn flat Bread. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!