Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Egg & Avocado Pittas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg & Avocado Pittas is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Egg & Avocado Pittas is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Egg & Avocado Pittas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & Avocado Pittas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg & Avocado Pittas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Egg & Avocado Pittas using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Egg & Avocado Pittas:
- 2 gluten free pitta breads
- handful salad leaves
- 3 eggs
- 1 ripe avocado
- 3 spring onions finely sliced
- 1 teaspoon lemon juice
- salt and pepper for seasoning
Instructions to make to make Egg & Avocado Pittas
- Place the eggs in a pan of boiling water
Boil for 10 minutes
Place the eggs in a bowl of cold water, peel the eggs and chop roughly - Remove the peel and stone from the avocado and mash
Add the lemon juice to the mashed avocado - Mix together the egg, avocado and spring onions
Grill the pitta breads for a minute on each side - Fill with the salad leaves and egg mix
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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Egg & Avocado Pittas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!