Must Know Breakfast Idea: Poached Egg With Baked Tomatoes ðÿ… Ideas

Breakfast Idea: poached egg with baked tomatoes 🍅

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Breakfast Idea: poached egg with baked tomatoes 🍅. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast Idea: poached egg with baked tomatoes 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Idea: poached egg with baked tomatoes 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Idea: poached egg with baked tomatoes 🍅 is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Breakfast Idea: poached egg with baked tomatoes 🍅 using 15 ingredients and 6 steps. Here is how you cook that.

I wanted to recreate a cafe weekend breakfast in my home kitchen. I’m a big fan of getting the 5 a day in early and this recipe gets 2 portions in!

This recipe is for 1 portion, for more people just double the quantities.

#breakfast #poachedeggs

Ingredients and spices that need to be Get to make Breakfast Idea: poached egg with baked tomatoes 🍅:

  1. 1 vine of small tomatoes
  2. Large handful of spinach
  3. 1 egg
  4. 2 slices bread
  5. 1 tsp sunflower seeds
  6. 1 garlic clove
  7. 1 tsp smoked paprika
  8. Pinch sugar
  9. 2 Tbsp balsamic vinegar
  10. Salt and pepper to taste
  11. Glug of olive oil
  12. 1 lemon wedge
  13. 200 ml water
  14. 1 tbsp malt vinegar
  15. Butter

Instructions to make to make Breakfast Idea: poached egg with baked tomatoes 🍅

  1. Mince the garlic. In an oven proof dish add the tomatoes. Pour over the balsamic vinegar, oil, paprika and minced garlic. Season with salt and pepper and sprinkle some sugar over the tomatoes.
  2. Turn the oven to 180degrees and bake the tomatoes for 10 minutes.
  3. Boil the water in a pan. Add some salt, a little oil and the malt vinegar. Bring to a rolling boil.
  4. When the water is boiling use a spatula to stir the water around the edge of the pan. Crack the egg in the centre to poach it. Cook for 2-4 minutes depending on how well done you like your eggs.
  5. Wilt the spinach in a small pan with a little oil, juice from the lemon wedge and salt and pepper. Add a little water to the spinach to steam it.
  6. Toast and butter your bread. Top with the wilted spinach, roast tomatoes and poached egg. Season with salt and pepper and sprinkle the sunflower seeds on top. Enjoy!!

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