Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chilli,Salt,Pepper+Garlic seasoned Chicken in a Wholemeal pitta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Chilli,Salt,Pepper+Garlic seasoned Chicken in a Wholemeal pitta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli,Salt,Pepper+Garlic seasoned Chicken in a Wholemeal pitta estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chilli,Salt,Pepper+Garlic seasoned Chicken in a Wholemeal pitta using 9 ingredients and 6 steps. Here is how you cook that.
#Mainmeal #Mainmeal #Lunch #Chicken
This was lovely I could have eaten 2. The flavours with the fried chicken ..yummyyyyyyyy
Ingredients and spices that need to be Prepare to make Chilli,Salt,Pepper+Garlic seasoned Chicken in a Wholemeal pitta:
- 2 Soft Wholemeal Pitta Bread
- 2 Chicken Breasts sliced thin
- 1 Garlic Clove crushed
- 1/2 Red Chilli diced
- 1/4 White onion diced
- 1 tbls chilli,salt+Pepper Seasoning
- Some Crunchy Iceberg lettuce
- 2 tsps long red sweet pepper diced
- 1 tsp Mayonnaise or Sour Cream or spicy sauce
Instructions to make to make Chilli,Salt,Pepper+Garlic seasoned Chicken in a Wholemeal pitta
- Add olive oil to the pan heat up then add the sliced chicken. Fry for 10 minutes turning over often.
- Cut up the onions, crush the Garlic and dice the chilli 🌶
Open the Pitta Bread ready
- Add the lettuce and sweet pepper inside the pitta bread
- The chicken will produce a little juice in the pan fry for 3 minutes and it will evaporate then add the Garlic, chilli and onion. Mix and fry together for 1 minute then add the salt and pepper seasoning. Fry for 1 more minute.
- Next add the chicken and onion mix on top of the lettuce add mayonnaise or other then serve.
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