Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bread pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread pakoda is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Bread pakoda is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread pakoda estimated approx 25 mins.
To get started with this recipe, we have to prepare a few components. You can have Bread pakoda using 9 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Bread pakoda:
- 200 gm besan
- 8 white bread slice
- 4 boiled potatoes
- as needed Water
- 1/2 tsp red chili powder
- 1/2 turmeric powder
- 1 tbsp chaat masala
- 1/2 tsp garam masala
- as per need Oil for deep fry
Instructions to make to make Bread pakoda
- Take big bowl mix besan, suji with help of water mix it well make smooth paste
- Add salt, red chili powder, turmeric powder and ajwain. Mix it well without any lumps.
- Keep a side for 5 min..
- Take pan add 2 tbsn oil add boiled mashed potatoes and all the spices in it.. Mix it well.
- Take one slice spread potatoes paste on it and cover it with another slice of bread..
- And cut into triangle shape. And heat the oil at medium flame.
- Deep the slice into besan paste and deep fry it. Until it comes golden brown..
- Serve hot with tomato ketchup and green chutney as you wish..
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Bread pakoda. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!