Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mango Bread Rus Malai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Bread Rus Malai is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Mango Bread Rus Malai is something which I've loved my whole life.
Many things affect the quality of taste from Mango Bread Rus Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Bread Rus Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Bread Rus Malai is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Bread Rus Malai estimated approx 40 min.
To get started with this particular recipe, we must first prepare a few components. You can have Mango Bread Rus Malai using 14 ingredients and 13 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Mango Bread Rus Malai:
- 1 lit milk
- 6-8 bread
- 1 mango pulp
- 1 cup sugar
- 2 tbsp crushed dry nuts
- 2 tbsp dessicated coconut
- few drop mango essence
- For stuff:
- 2 tbsp sooji
- 4 tbsp sugar
- 1 cup water
- food color
- for frying Oil
- for decor silver paper
Steps to make to make Mango Bread Rus Malai
- Milk ko boil kar k slow flame par pakne dein
- Ik mango ko grind kar k paste bana lein.
- Ab is paste ko boiled milk me add kar k achi tarha mix karlen aur slow flame par pakne dein.
- Thori thori dair me chamach chalate rahen ta k mango paste milk me easily dissolve hota jaye.phir usme dry nuts add karden.
- Ik alag pateelay me sooji bhun lein. usme pusa hoa khopra add karden.phir usme slow slow kar k water add karte jayen ta k sooji pakne lage.
- Phir usme sugar aur food color add kar dein.
- Last me mango essence dal kar achi tarha mix kar k utar lein. hamara stuff ready hai.
- Bread k corner cut karlen. usko halka sa bail kar thin kar lein.mid me stuff dal dein.
- Halkey hath se bread ko fold karen. atay ki gum bana kar stick kar lein.
- Ab in rolls ko halkay oil me fry kar lein. slow flame par karen ta k roll andar tak crispy rahen.
- Ab in rolls ko sheeray me one dip deden aur ik khuli tray me rakhti jayen.
- Ab is k upar milk ki taiyyar shuda rabrhi dalte jayen.
- Upar se badam pistay aur silver paper se garnish karden. Mazedaar mango bread rus malai ready hai. Enjoy!
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Mango Bread Rus Malai. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!