Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fluffy puff pastry butter loaf (with butter glaze). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy puff pastry butter loaf (with butter glaze) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fluffy puff pastry butter loaf (with butter glaze) is something that I have loved my entire life.
Many things affect the quality of taste from Fluffy puff pastry butter loaf (with butter glaze), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy puff pastry butter loaf (with butter glaze) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy puff pastry butter loaf (with butter glaze) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Fluffy puff pastry butter loaf (with butter glaze) using 17 ingredients and 24 steps. Here is how you cook it.
My bestie sent me a picture of this as they had recently made it. This got me to wanting to make this type of bread too.
Not only does it look pretty but the bread is also very light, layered, soft and has a slight crispy edge.
You can add melted butter on top, while the bread is still. This makes it even more tasty. Or other glazes and toppings you can do is have a garlic butter glaze with chives or spring onions.
This can be eaten on its own or also be eaten with ham, blue cheese or anything of choice. The slightly sweetness of the bread compliments the cheese.
It is a favourite in our house. I hope you enjoy making and eating it as much as we do.
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Ingredients and spices that need to be Make ready to make Fluffy puff pastry butter loaf (with butter glaze):
- Dough:
- 150 g lukewarm milk (any milk of preference), divided
- 1 1/2 teaspoons (5 g) active dry yeast or easy bake yeast
- 1 teaspoon sugar (granulated or caster)
- 80 g cake flour or plain flour
- 240 g strong bread flour
- 1/2 teaspoon salt (3g) fine salt
- 1 egg
- 40 g sugar (granulated or caster)
- 30 g unsalted butter, soft (added later)
- Other ingredients:
- 120 g unsalted cold butter, cut
- Topping:
- 20 g (knob of butter), melted
- 1 clove garlic, finely chopped (optional)
- 1-2 strands fresh chive (optional)
- 1/2 spring onion, finely sliced (optional)
Instructions to make to make Fluffy puff pastry butter loaf (with butter glaze)
- In a measuring jug, add half of the warm milk, dried active yeast and a teaspoon sugar. Let it sit for around 5-10 minutes to activate the yeast. Tip: the yeast will froth up.
- In a mixing bowl or electric stand mixer bowl add flour and salt. Mix together and then add the rest of the dough ingredients except for the soft butter. Knead dough until very smooth.
- Stop kneading and do the 1st pane test. Tip: the dough should be kind of see through but not break when stretching it. The dough is ready for the next stage (dough has been kneaded enough and the gluten strands are long). Add the soft butter and co