Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mashed potato cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mashed potato cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Mashed potato cakes is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Mashed potato cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed potato cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Mashed potato cakes using 10 ingredients and 11 steps. Here is how you cook that.
Mashed potato cakes , are soft and cheesy from the inside and golden crispy from the outside.
Potato cakes are good solution for leftover mashed potatoes however with freshly cooked potatoes also you can make potato cakes or pancakes.
It is a simple recipe but result is great. They are just D.E.L.I.C.I.O.U.S.
Ingredients and spices that need to be Get to make Mashed potato cakes:
- 3 large potatoes, cooked
- 3 tbsp milk
- 2 tbsp butter
- Hand full chopped chives
- 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
- to taste Salt and white pepper
- 3/4 cup flour
- 2 eggs, beaten
- 1 cup bread crumbs
- Oil for frying
Instructions to make to make Mashed potato cakes
- Ingredients
- Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender.
Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
- Now add grated cheese and chopped chives. Mix all ingredients well together.
Place the potato mixture in the fridge for 30 minutes to set.
- In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
- Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
- Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
- Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,
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This isn't a total guide to fast and simple lunch dishes however its good food for thought. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.
So that's going to wrap it up for this special food Recipe of Perfect Mashed potato cakes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!